MEIGASARI, Made; PERMANA, I. D.G. Mayun; WARTINI, Ni Made.
PENGARUH WAKTU BLANSING DAN SUHU PENYEDUHAN TERHADAP KARAKATERISTIK MINUMAN HERBAL BUAH MENGKUDU (MORINDA CITRIFOLIA L).
Jurnal Darma Agung, [S.l.], v. 32, n. 3, p. 177 - 191, june 2024.
ISSN 2654-3915.
Available at: <https://jurnal.darmaagung.ac.id/index.php/jurnaluda/article/view/4324>. Date accessed: 24 aug. 2024.
doi: http://dx.doi.org/10.46930/ojsuda.v32i3.4324.