WEB-BASED FOOD & BEVERAGE ORDERING INFORMATION SYSTEM, WEB-BASED INFORMATION SYSTEM AT TUTUG ONCOM RESTAURANT WITH USING THE FCFS METHOD
Abstract
In the current era, technological developments are developing rapidly in various regions. The technology that is currently popular, namely mobile technology , uses various sophistication in the world of entertainment, education to the business world. Advances in technology have many advantages and benefits that can streamline when doing work. as a model for ordering culinary and drinks at a restaurant. This food and beverage ordering software is used to make it easier for customers to place food and beverage orders without having to wait in long queues, so a food and beverage ordering software was built using the FCFS (First Come First Served ) method on webservice- based QR Code technology . As long as there will be several tests, it can be concluded in this study that the average waiting value for customers is from three customers, namely 12.33 minutes , and from five customers, namely 42.4 minutes. create a webservice using the HTTP protocol with the flow of creating a database , service , web/ backend , using a UML waterfall .
Published
Apr 19, 2023
How to Cite
YANDI, Muhamad; ROSITA, Ai.
WEB-BASED FOOD & BEVERAGE ORDERING INFORMATION SYSTEM, WEB-BASED INFORMATION SYSTEM AT TUTUG ONCOM RESTAURANT WITH USING THE FCFS METHOD.
Jurnal Darma Agung, [S.l.], v. 31, n. 1, p. 644 - 654, apr. 2023.
ISSN 2654-3915.
Available at: <http://jurnal.darmaagung.ac.id/index.php/jurnaluda/article/view/3101>. Date accessed: 04 nov. 2024.
doi: http://dx.doi.org/10.46930/ojsuda.v31i1.3101.
Section
Artikel
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
An author who publishes in the Jurnal Darma Agung agrees to the following terms:
- Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal
- Author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgement of its initial publication in this journal.
- Author is permitted and encouraged to post his/her work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work (See The Effect of Open Access).
