HIZBULLAH, Muhammad; HAIDIR, Haidir. SOSIALISASI PENTINGNYA MENGKONSUMSI MAKANAN HALAL DALAM ISLAM DI PWBI KWALA BEKALA. PKM Maju UDA, [S.l.], v. 1, n. 3, p. 113-119, feb. 2021. ISSN 2745-6072. Available at: <https://jurnal.darmaagung.ac.id/index.php/pkmmajuuda/article/view/883>. Date accessed: 07 may 2024. doi: http://dx.doi.org/10.46930/pkmmajuuda.v1i3.883.