@article{OJSUDA, author = {Muhamad Yandi and Ai Rosita}, title = { WEB-BASED FOOD & BEVERAGE ORDERING INFORMATION SYSTEM, WEB-BASED INFORMATION SYSTEM AT TUTUG ONCOM RESTAURANT WITH USING THE FCFS METHOD}, journal = {Jurnal Darma Agung}, volume = {31}, number = {1}, year = {2023}, keywords = {}, abstract = {In the current era, technological developments are developing rapidly in various regions. The technology that is currently popular, namely mobile technology , uses various sophistication in the world of entertainment, education to the business world. Advances in technology have many advantages and benefits that can streamline when doing work. as a model for ordering culinary and drinks at a restaurant. This food and beverage ordering software is used to make it easier for customers to place food and beverage orders without having to wait in long queues, so a food and beverage ordering software was built using the FCFS (First Come First Served ) method on webservice- based QR Code technology . As long as there will be several tests, it can be concluded in this study that the average waiting value for customers is from three customers, namely 12.33 minutes , and from five customers, namely 42.4 minutes. create a webservice using the HTTP protocol with the flow of creating a database , service , web/ backend , using a UML waterfall .}, issn = {2654-3915}, pages = {644--654}, doi = {10.46930/ojsuda.v31i1.3101}, url = {https://jurnal.darmaagung.ac.id/index.php/jurnaluda/article/view/3101} }