NAPITUPULU, M.SI, Drs.Runggu Besmandala.
 LIQUIDITY, SOLVENCY, AND PROFITABILITY RATIOS OF FOOD AND BEVERAGE MANUFACTURES.
<strong>JURNAL GLOBAL MANAJEMEN</strong>, [S.l.], v. 9, n. 2, p. 1-14, june 2021.
ISSN 2715-6001.
Available at: &lt;<a href="https://jurnal.darmaagung.ac.id/index.php/global/article/view/984" target="_new">https://jurnal.darmaagung.ac.id/index.php/global/article/view/984</a>&gt;. Date accessed: 08 nov. 2024.