NAPITUPULU, M.SI, Drs.Runggu Besmandala.
LIQUIDITY, SOLVENCY, AND PROFITABILITY RATIOS OF FOOD AND BEVERAGE MANUFACTURES.
JURNAL GLOBAL MANAJEMEN, [S.l.], v. 9, n. 2, p. 1-14, june 2021.
ISSN 2715-6001.
Available at: <https://jurnal.darmaagung.ac.id/index.php/global/article/view/984>. Date accessed: 04 dec. 2024.